Or if you like, you can use the double boiler method instead. Then 30 more seconds, and then stir, 20 seconds, and stir, until all melted. Use the high setting for 30 seconds, then stir the chocolate with a spoon. Melt the chocolate in a microwave-safe bowl in the microwave.
#CHOCOLATE PEANUT CLUSTERS HOW TO#
Step 2: How to make chocolate peanut clusters Piping bag or a plastic bag, if you want to drizzle on white chocolate.Parchment paper or a silicone baking mat.The Spanish peanuts work really well too. I use the dry roasted lightly salted peanuts. Or if you like you can use a combination of nuts and chocolate. Peanuts – Of course you can swap out the peanuts with almonds, cashews, pecans, or walnuts.Chocolate – You can use chocolate chips, chocolate bars, candy melts, candy coating, chocolate wafers, etc.In order to make these chocolate peanut clusters you really only need two ingredients: Let’s get started! Step 1: Gather the ingredients And they are so incredibly easy to make, start to finish they are ready in under 30 minutes. Use your favorite chocolate with these, milk chocolate chips, semi-sweet, dark, candy melts, chocolate wafers, etc. If you don’t like peanuts, use almonds, walnuts, cashews, or pecans! And what goes great with chocolate? Peanuts of course! It is so fun making these chocolate peanut clusters. I love chocolate so much, I even have a whole category entitled All Things Chocolate here on my blog. Thaw frozen Chocolate Peanut Cluster in refrigerator and not at room temperature, otherwise condensation will form.If you are a chocolate and nut lover like me, you will love these chocolate peanut clusters! Yes! Make sure Chocolate Peanut Clusters are completely solid before adding to a freezer size bag. The Crockpot Chocolate Peanut Clusters store amazingly well and is one of the reasons they are a favorite for gift giving! You can make them and then give them when you get to it 🙂 Store the peanut clusters in a cool place, in an airtight container, with rows separated by parchment paper for up to three days….if they last that long… Can you freeze peanut clusters? How Long Will homemade peanut clusters last? If you are sprinkling with sea salt, be sure to not wait until the very end, or the first few peanut clusters will already have hardened and the salt won’t stick. Sprinkle with sea salt. I like to sprinkle my Crockpot Chocolate Peanut Clusters with sea salt to balance the sweetness but that is optional.Now, our tempered chocolate will harden quickly, lose some of it shine as it dries but maintain an even color and not become streaky, will snap cleanly and not become crumbly. To bring our chocolate back into temper is super simple, all we have to do is add tempered chocolate to our untempered chocolate! We do this by adding our German chocolate bar after out chocolate is already melted and stir and stir until it is completely melted.Untempered chocolate when cooled can develop white streaks and a crumbly texture and can stay soft at room temperature. When we melt it, however, it loses its temper because the crystal structure breaks down above 90☏. The chocolate we are adding to our slow cooker is already tempered, meaning it has undergone a process which increases shine and durability. Every single crockpot is different, so make sure you are paying attention to your chocolate. Melt chocolate on LOW for 1 ½-2 hours, stirring every 20 minutes, until completely melted. If you want more festive Crockpot Chocolate Peanut Clusters the you can add sprinkles to the clusters after they are formed but before they harden. Sea Salt: the sea salt to balances the sweetness of the chocolate.Cocktail peanuts: the cocktail peanuts round out the salted dry roasted peanuts.
Almond bark is developed specifically to melt beautifully and not easily seize or burn. The palm oil is hydrogenated to make it more solid at room temperature. It contains sugar, milk powder, vanilla and usually palm oil instead of cocoa butter. White Almond Bark: Almond bark is located with the rest of the chocolate at your grocery store.Nonstick Cooking spray: This gives our chocolate a layer of protection from easily scorching.There are a lot of Crockpot Chocolate Peanut Cluster recipes out there, but this recipe is fool proof! So let’s get started! What Ingredients do I need for Chocolate peanut Clusters?
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